Here is a salad I discovered that the boys gobble up!!
1 head of broccoli, cut into small florets
8 oz brussel sprouts, trimmed and sliced
1/2 tsp salt
1/4 tsp garlic salt
6 tbsp olive oil
2 tbsp lemon juice
2 tbsp olive oil mayonnaise
1/2 tsp Dijon mustard
1/4 tsp black pepper
1 oz grated Parmesan cheese
1/4 cup dried cranberries
2 tbsp pine nuts
Heat oven to 400 degrees. Toss brussel sprouts with garlic salt and 3 tbsp olive oil. Roast for 20 minutes, turning them over after 10 minutes.
Microwave broccoli for 4 minutes on high with 2 tbsp water.
Toast pine nuts. Plump cranberries in microwave for 1 minute adding 1 tbsp of water.
Mix 3 tbsp olive oil, lemon juice, mustard, salt, pepper and combine well.
Mix broccoli, brussel sprouts and cranberries. Toss with dressing. Top with toasted pine nuts and parmesan.